Description
A wholesome and delicious breakfast combining the flavors of banana muffins with hearty oatmeal and creamy Greek yogurt. This easy-to-make recipe is perfect for a nutritious start to your day.
Ingredients
1 cup rolled oats
2 cups water
1 medium ripe banana, mashed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup plain Greek yogurt
2 tablespoons chopped walnuts
2 teaspoons honey (optional, for drizzling)
Instructions
In a medium saucepan, bring 2 cups of water to a boil.
Add 1 cup of rolled oats and 1/4 teaspoon salt to the boiling water.
Reduce heat to medium-low and simmer the oats for 8 to 10 minutes, stirring occasionally, until the oats are soft and the mixture is creamy.
Stir in the mashed banana, ground cinnamon, ground nutmeg, maple syrup, and vanilla extract into the cooked oatmeal until well combined.
Divide the banana muffin oatmeal evenly between two bowls.
Top each bowl with 1/4 cup of plain Greek yogurt and 1 tablespoon of chopped walnuts.
If desired, drizzle 1 teaspoon of honey over each serving for extra sweetness.
Serve warm and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes