Description
A wholesome and delicious oatmeal Greek yogurt breakfast cake that’s perfect for a nutritious start to your day. This cake combines hearty oats, creamy Greek yogurt, and a touch of natural sweetness for a satisfying morning treat.
Ingredients
1 1/2 cups rolled oats
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup plain Greek yogurt
1/2 cup honey
2 large eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup melted coconut oil
Instructions
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
In a large bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon, and salt. Stir until well mixed.
In a separate bowl, whisk together the Greek yogurt, honey, eggs, unsweetened applesauce, vanilla extract, milk, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cut into 8 squares and serve. Enjoy your nutritious oatmeal Greek yogurt breakfast cake!
- Prep Time: 15 minutes
- Cook Time: 35 minutes