Description
A refreshing and healthy snack featuring a variety of fresh vegetables served with creamy hummus.
Ingredients
Scale
- 1 cup of carrots, cut into sticks
- 1 cup of celery, cut into sticks
- 1 cup of bell peppers, sliced
- 1 cup of cucumber, sliced
- 1 cup of cherry tomatoes
- 1 cup of broccoli florets
- 1 cup of hummus
Instructions
- Wash and prepare all the vegetables by cutting them into sticks or bite-sized pieces.
- Arrange the vegetables on a serving platter.
- Place the hummus in a small bowl in the center of the platter.
- Serve immediately and enjoy as a healthy snack.
Notes
- Feel free to use any seasonal vegetables you prefer.
- Hummus can be store-bought or homemade.
- This dish is perfect for parties or as a light appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegetable Crudité, Hummus, Healthy Snack, Vegan Snack