Description
Turkey & Gouda Rolls are a delicious and easy-to-make snack that combines savory turkey with creamy Gouda cheese, perfect for any occasion.
Ingredients
Scale
- 8 slices of turkey breast
- 4 slices of Gouda cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of mayonnaise
- Fresh spinach leaves
- Salt and pepper to taste
Instructions
- Lay out the turkey slices on a clean surface.
- Spread a thin layer of Dijon mustard and mayonnaise on each slice.
- Place a slice of Gouda cheese on top of the turkey.
- Add a few fresh spinach leaves on top of the cheese.
- Season with salt and pepper to taste.
- Roll the turkey slices tightly around the cheese and spinach.
- Secure with toothpicks if necessary and slice into bite-sized pieces.
Notes
- These rolls can be made ahead of time and stored in the refrigerator.
- Feel free to add other ingredients like bell peppers or avocado for extra flavor.
- Great for parties or as a quick lunch option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Turkey, Gouda, Rolls, Snack, Easy Recipe