Description
A delicious and nutritious salad featuring turkey, cranberries, and wild rice, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked wild rice
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked wild rice, shredded turkey, dried cranberries, chopped celery, red onion, walnuts, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like apples or feta cheese for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Turkey Cranberry Wild Rice Salad, salad recipe, healthy salad, Thanksgiving salad