Description
Thai Basil Beef Rolls are a delicious and flavorful dish that combines tender beef with aromatic Thai basil, wrapped in rice paper for a fresh and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh Thai basil leaves
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 8–10 rice paper wrappers
- Vegetable oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic, ginger, soy sauce, and fish sauce to the beef and stir well.
- Remove from heat and mix in the Thai basil leaves.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of the beef mixture on each wrapper and roll tightly.
- Heat vegetable oil in a pan and fry the rolls until golden brown.
- Serve hot with dipping sauce of your choice.
Notes
- For a vegetarian option, substitute beef with tofu or mushrooms.
- Adjust the amount of fish sauce according to your taste preference.
- Serve with a sweet chili sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Thai Basil Beef Rolls, Thai cuisine, appetizer, beef rolls