Description
Sweet & Sticky Teriyaki Meatballs are a delightful combination of savory and sweet flavors, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, egg, garlic powder, ginger, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a small saucepan, combine soy sauce, brown sugar, honey, and sesame oil. Heat over medium heat until the sugar dissolves.
- Pour the teriyaki sauce over the meatballs.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a spicier version, add red pepper flakes to the meatball mixture.
- These meatballs can be served as an appetizer or over rice as a main dish.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sweet & Sticky Teriyaki Meatball, Teriyaki Meatballs, Asian Meatballs, Easy Meatball Recipe