Description
A delicious and flavorful dish combining tender steak, pasta, and a sweet and spicy garlic sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and season with salt and pepper; cook until browned.
- Add minced garlic and cook for an additional minute.
- In a small bowl, mix soy sauce, honey, and sriracha; pour over the steak.
- Stir to combine and let simmer for a few minutes.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha to control the spiciness.
- For a gluten-free option, use gluten-free pasta and soy sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sweet and Spicy Garlic Steak Pasta, steak pasta, garlic pasta, spicy pasta