Description
Sugared cranberries are a delightful holiday treat that adds a festive touch to any dessert or snack table.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1 cup water
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the saucepan and simmer for 10 minutes.
- Remove the cranberries from the syrup and let them cool on a wire rack.
- Once cooled, roll the cranberries in granulated sugar until fully coated.
- Let the sugared cranberries dry for at least an hour before serving.
Notes
- Store in an airtight container for up to a week.
- These cranberries can be used as a garnish for cocktails or desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugared cranberries, holiday treat, festive snacks