Description
Spicy Tuna Tartare is a fresh and flavorful dish made with raw tuna, seasoned with spicy sauces and served with various accompaniments.
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 teaspoon wasabi paste
- 1 avocado, diced
- 1 green onion, chopped
- 1 tablespoon sesame seeds
- 1 lime, juiced
Instructions
- In a bowl, combine the diced tuna, soy sauce, sesame oil, sriracha, and wasabi paste.
- Gently mix until the tuna is well coated with the sauces.
- Add the diced avocado and chopped green onion, and fold them into the mixture carefully.
- Drizzle lime juice over the mixture and sprinkle sesame seeds on top.
- Serve immediately, garnished with additional green onions if desired.
Notes
- Ensure to use sushi-grade tuna for safety.
- Adjust the level of spiciness by varying the amount of sriracha.
- Can be served with tortilla chips or on cucumber slices for a refreshing bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Spicy Tuna Tartare, Tuna, Appetizer, Japanese Cuisine, Raw Fish