Description
Delicious and spicy sausage balls made with cream cheese and Rotel, perfect for parties or as a snack.
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 1 can Rotel tomatoes (drained)
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sausage, cream cheese, and drained Rotel until well combined.
- Add the shredded cheddar cheese and biscuit mix, and mix until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra spice, use hot sausage or add jalapeños.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Spicy Rotel Cream Cheese Sausage Balls, appetizer, party food, snack