Description
A delicious and creamy dip made with spicy Italian sausage, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound spicy Italian sausage
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the spicy Italian sausage over medium heat until browned and cooked through.
- In a large mixing bowl, combine the cooked sausage, cream cheese, mozzarella cheese, cheddar cheese, sour cream, green onions, red bell pepper, garlic powder, and Italian seasoning.
- Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- Serve with tortilla chips, crackers, or sliced vegetables.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Adjust the spiciness by using mild or hot Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Spicy Italian Sausage Dip, Italian dip, party dip, creamy dip