Description
A hearty and flavorful slow cooker taco soup packed with ground beef, beans, corn, and tomatoes, seasoned with classic taco spices. Perfect for an easy weeknight meal.
Ingredients
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can corn, drained
1 (14.5-ounce) can diced tomatoes with green chilies
1 (10-ounce) can diced tomatoes with mild green chilies
1 (8-ounce) can tomato sauce
1 (1-ounce) packet taco seasoning mix
1 teaspoon ground cumin
1/2 teaspoon chili powder
2 cups beef broth
Salt, to taste
Black pepper, to taste
Instructions
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened, about 5-7 minutes.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Transfer the cooked beef, onion, and garlic mixture to the slow cooker.
Add the black beans, kidney beans, corn, diced tomatoes with green chilies, diced tomatoes with mild green chilies, tomato sauce, taco seasoning mix, ground cumin, chili powder, and beef broth to the slow cooker.
Stir all ingredients together until well combined.
Cover and cook on low for 6 hours.
After cooking, season the soup with salt and black pepper to taste.
Stir well and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours