Description
A delicious and easy recipe for Slow Cooker Maple Dijon Chicken that combines sweet and tangy flavors for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a bowl, mix together maple syrup, Dijon mustard, soy sauce, minced garlic, black pepper, and salt.
- Place chicken breasts in the slow cooker and pour the maple Dijon mixture over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, remove the chicken and let it rest for a few minutes before slicing.
- Serve the chicken with the sauce drizzled on top.
Notes
- For added flavor, marinate the chicken in the sauce overnight before cooking.
- Serve with steamed vegetables or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker, Maple Dijon, Chicken, Easy Recipe, Dinner