Description
Delicious and easy-to-make meatballs cooked in a sweet grape jelly sauce, perfect for entertaining.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, and egg. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix together grape jelly and barbecue sauce.
- Pour the sauce over the meatballs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm as an appetizer or main dish.
Notes
- For a spicier kick, add some hot sauce to the grape jelly mixture.
- These meatballs can be made ahead of time and frozen for later use.
- Serve with toothpicks for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Slow Cooker Grape Jelly Meatballs, Easy Entertaining, Meatball Recipe