Description
A comforting and flavorful dish featuring chicken thighs cooked slowly with cranberries and apples, perfect for a cozy dinner.
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh cranberries
- 2 apples, sliced
- 1/2 cup onion, chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- Add the cranberries, sliced apples, and chopped onion on top of the chicken.
- In a small bowl, mix together the brown sugar, apple cider vinegar, cinnamon, salt, and pepper.
- Pour the mixture over the chicken and fruit.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve warm, spooning the cranberry-apple mixture over the chicken.
Notes
- For a thicker sauce, remove the lid during the last hour of cooking.
- Serve with rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Slow Cooker, Cranberry, Apple, Chicken Thighs, Cozy Dinner