Description
A simple and delicious recipe for slow cooker barbecue mushrooms that makes for a perfect side dish or appetizer.
Ingredients
Scale
- 1 pound of mushrooms
- 1 cup of barbecue sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Clean the mushrooms and place them in the slow cooker.
- In a separate bowl, mix the barbecue sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the mushrooms in the slow cooker.
- Stir to coat the mushrooms evenly with the sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve warm as a side dish or appetizer.
Notes
- For a spicier version, add some cayenne pepper or hot sauce to the barbecue sauce.
- These mushrooms can be served over rice or pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Slow Cooker, Barbecue, Mushrooms, Easy Recipe, Vegetarian