Description
Crispy on the outside, tender on the inside, these skillet garlic butter potatoes are a perfect side dish infused with rich garlic butter flavor. Ready in under 30 minutes, they complement any meal beautifully.
Ingredients
1.5 pounds baby Yukon gold potatoes, halved
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon fresh parsley, finely chopped
Instructions
Rinse the baby Yukon gold potatoes and cut each in half.
Heat a large skillet over medium heat and add the unsalted butter. Allow the butter to melt completely.
Add the halved potatoes to the skillet in a single layer, cut side down. Cook without stirring for 8 minutes to develop a crispy golden crust.
Flip the potatoes and cook for another 7 minutes, stirring occasionally, until they are tender and evenly browned.
Add the minced garlic to the skillet and stir well to coat the potatoes. Cook for an additional 2 minutes until the garlic is fragrant but not burnt.
Season the potatoes with kosher salt and freshly ground black pepper. Stir to combine.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the potatoes.
Serve immediately while hot and enjoy your skillet garlic butter potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes