Description
A creamy and smooth sweet potato mash that is perfect as a side dish for any meal.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1/4 teaspoon cinnamon (optional)
Instructions
- Peel and chop the sweet potatoes into chunks.
- Boil the sweet potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot.
- Add butter, milk, salt, pepper, and cinnamon (if using) to the sweet potatoes.
- Mash the sweet potatoes until smooth and creamy.
- Serve warm as a side dish.
Notes
- For a vegan version, substitute butter with olive oil or vegan butter.
- Adjust the milk quantity for desired creaminess.
- Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Silky Sweet Potato Mash, creamy sweet potato, side dish, mashed sweet potatoes