Description
A quick and easy sheet pan meal featuring crispy gnocchi, savory chicken sausage, and roasted vegetables all cooked together for a delicious, hassle-free dinner.
Ingredients
1 pound potato gnocchi
1 pound chicken sausage, sliced into 1/2-inch pieces
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium zucchini, sliced into 1/2-inch half-moons
1 small red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the potato gnocchi, sliced chicken sausage, red bell pepper, yellow bell pepper, zucchini, and red onion.
Drizzle the olive oil over the mixture.
Sprinkle the dried Italian seasoning, garlic powder, smoked paprika, salt, and black pepper over the ingredients in the bowl.
Toss everything together until the gnocchi, sausage, and vegetables are evenly coated with oil and seasonings.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the gnocchi is golden and crispy and the vegetables are tender.
Remove the sheet pan from the oven and sprinkle the grated Parmesan cheese evenly over the top.
Garnish with chopped fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes