Description
A quick and easy sheet pan dinner featuring chicken and colorful vegetables tossed in a delicious teriyaki sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, broccoli, bell pepper, and snap peas.
- Drizzle with olive oil and teriyaki sauce, then sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to substitute your favorite vegetables.
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- This dish can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Teriyaki, Easy Dinners, Chicken Recipes, Teriyaki Chicken, One Pan Meals