Description
A refreshing and colorful salad made with layers of fresh vegetables, cheese, and dressing, perfect for gatherings.
Ingredients
Scale
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup shredded carrots
- 1 cup green peas
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon vinegar
Instructions
- In a large bowl, layer the chopped lettuce at the bottom.
- Add the cherry tomatoes on top of the lettuce.
- Next, layer the diced cucumber.
- Follow with the diced bell pepper.
- Add the shredded carrots next.
- Layer the green peas over the carrots.
- Sprinkle the shredded cheddar cheese on top.
- In a separate bowl, mix mayonnaise, sugar, and vinegar to create the dressing.
- Spread the dressing evenly over the cheese layer.
- Cover and refrigerate for at least 2 hours before serving.
Notes
- Feel free to customize the layers with your favorite vegetables.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- This salad can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Seven Layer Salad, Salad Recipe, Fresh Salad, Layered Salad