Description

Juicy grilled lamb chops served with a refreshing homemade mint sauce that perfectly balances the rich flavors.

Ingredients

Scale

8 lamb chops
Salt and pepper, to taste
2 tablespoons olive oil
1 cup fresh mint leaves
2 tablespoons white wine vinegar
1 tablespoon sugar
2 tablespoons hot water

Instructions

Season lamb chops with salt and pepper.
Heat olive oil in a grill pan over medium-high heat.
Cook lamb chops for 3-4 minutes per side for medium-rare.
For mint sauce, finely chop mint leaves.
Mix chopped mint with vinegar, sugar, and hot water until sugar dissolves.
Serve lamb chops hot with mint sauce drizzled on top.

Prep Time: 10 minutes
Cook Time: 15 minutes