Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, dried oregano, dried basil, dried parsley, dried thyme, crushed dried rosemary, salt, and black pepper. Stir well to create the Italian seasoning mixture.
Add the chicken wings to the bowl and toss thoroughly to coat each wing evenly with the seasoning mixture.
Arrange the wings in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
Cook the wings at 400°F (200°C) for 12 minutes. Then, flip the wings over and cook for an additional 12-13 minutes until the wings are crispy and cooked through with an internal temperature of 165°F (74°C).
Remove the wings from the air fryer and let them rest for 3 minutes before serving.