Description
A delicious and easy-to-make breakfast bake featuring sausage, spinach, and hash browns, perfect for a hearty morning meal.
Ingredients
Scale
- 1 pound sausage
- 2 cups fresh spinach
- 4 cups frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the spinach to the skillet and cook until wilted.
- In a large bowl, whisk together the eggs and milk.
- Stir in the cooked sausage and spinach mixture.
- In a greased baking dish, layer the hash browns evenly.
- Pour the egg mixture over the hash browns.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- Feel free to add other vegetables or spices to customize the bake.
- This dish can be prepared ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage, Spinach, Hash Brown, Breakfast Bake, Easy Recipe