Description
Sausage balls are a delicious and easy-to-make snack that are perfect for any party or gathering. They are savory, cheesy, and packed with flavor, making them a crowd favorite.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 1 cup of baking mix
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sausage balls, party snack, appetizer, easy recipe