Description
A quick and flavorful sheet pan meal featuring spicy sausage, succulent shrimp, and colorful vegetables, all roasted together for an easy and delicious dinner.
Ingredients
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound large shrimp, peeled and deveined
2 medium red bell peppers, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 medium red onion, cut into wedges
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt, to taste
Black pepper, to taste
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced smoked sausage, shrimp, red bell peppers, yellow bell pepper, red onion, and broccoli florets.
Drizzle the olive oil over the sausage, shrimp, and vegetables.
Sprinkle smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper over the mixture.
Toss everything together until all pieces are evenly coated with oil and seasonings.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 15 minutes.
After 15 minutes, remove the baking sheet and toss the ingredients gently to ensure even cooking.
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
Remove from the oven and sprinkle chopped fresh parsley over the top.
Serve immediately with lemon wedges on the side for squeezing over the dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes