Description
Salsa Fresca Chicken is a vibrant and flavorful dish that combines juicy chicken with fresh salsa for a delightful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh salsa
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the olive oil, garlic powder, cumin, salt, and pepper.
- Rub the mixture over the chicken breasts.
- Place the chicken in a baking dish and top with fresh salsa.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or tortillas for a complete meal.
- Can be grilled instead of baked for a smoky flavor.
- Adjust the salsa heat level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Salsa Fresca Chicken, Chicken Recipe, Mexican Cuisine