Description
A delicious and refreshing salad featuring roasted pears, mixed greens, and a tangy dressing.
Ingredients
Scale
- 2 ripe pears, halved and cored
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the halved pears on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, combine the mixed greens, toasted walnuts, and crumbled feta cheese.
- Once the pears are roasted, slice them and add to the salad mixture.
- Drizzle with balsamic vinaigrette and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For added flavor, you can sprinkle some fresh herbs like thyme or rosemary.
- Feel free to substitute feta with goat cheese for a different taste.
- This salad can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Pear Salad, Salad Recipe, Healthy Salad