Description
A vibrant and flavorful salad featuring roasted heirloom carrots, perfect for any occasion.
Ingredients
Scale
- 1 lb heirloom carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mixed greens
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the heirloom carrots with olive oil, salt, and black pepper.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and caramelized.
- In a large bowl, combine the mixed greens, roasted carrots, feta cheese, and walnuts.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like beets or radishes for extra flavor.
- For a vegan version, omit the feta cheese.
- This salad can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Heirloom Carrots Salad, Heirloom Carrots, Salad Recipe, Vegetarian Salad