Description
A delicious and healthy roasted cauliflower salad featuring almonds, olives, and feta cheese, perfect for a light meal or side dish.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup sliced almonds
- 1/2 cup pitted olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
- In a separate bowl, combine the roasted cauliflower, sliced almonds, olives, feta cheese, and lemon juice.
- Toss gently to combine and serve warm or at room temperature.
Notes
- For added flavor, consider adding fresh herbs like parsley or basil.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to substitute the feta with a vegan cheese for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Roasted Cauliflower Salad, Almonds, Olives, Feta, Healthy Salad