Description
A flavorful and hearty roast chicken dish served with a variety of vegetables, perfect for a family dinner.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 2 cups broccoli florets
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry and rub it with olive oil, salt, pepper, garlic powder, and paprika.
- Place the chicken in a roasting pan.
- Arrange the chopped vegetables around the chicken.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 10 minutes before carving.
- Serve with the roasted vegetables and garnish with fresh herbs.
Notes
- For extra flavor, marinate the chicken overnight with the spices.
- You can substitute vegetables based on your preference.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken with vegetables
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Roast Chicken, Vegetables, Dinner, Family Meal