Description
Ranch Meatloaf is a delicious and savory dish that combines the classic meatloaf recipe with the flavorful twist of ranch seasoning, making it a family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup ranch dressing
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, ranch dressing, onion, bell pepper, egg, garlic powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- Serve with mashed potatoes or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Ranch Meatloaf, Meatloaf Recipe, Savory Meatloaf, Comfort Food