Description
A creamy and comforting potato, vegetable, and cheese soup that warms the soul.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the diced potatoes and mixed vegetables to the pot, stirring to combine.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in the milk and shredded cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a vegan version, substitute cheese and milk with plant-based alternatives.
- Feel free to add your favorite herbs for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Potato, Vegetable, Cheese Soup, Comfort Food, Soup Recipe