Description
Pizza Pockets are a delightful and convenient snack or meal option, perfect for any occasion. They are filled with a variety of delicious ingredients and can be easily customized to suit your taste.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pepperoni slices
- 1/4 cup of chopped bell peppers
- 1/4 cup of sliced olives
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles or squares, depending on your preference.
- Place a spoonful of marinara sauce in the center of each piece of dough.
- Add mozzarella cheese, pepperoni, bell peppers, and olives on top of the sauce.
- Fold the dough over to create a pocket and seal the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings based on your preferences.
- These can be made ahead of time and frozen for later use.
- Serve with extra marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pizza Pockets, Easy Recipes, Snack Ideas, Italian Cuisine