Description
A deliciously creamy peanut butter fudge that melts in your mouth, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, melt the butter over low heat.
- Once melted, remove from heat and stir in the peanut butter until smooth.
- Add the powdered sugar, vanilla extract, and salt, mixing until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- For a richer flavor, use creamy peanut butter.
- Store leftovers in an airtight container in the refrigerator.
- Can be topped with chocolate for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter fudge, dessert, sweet treat