Description
A refreshing orange salad topped with sweet honeyed hazelnuts, perfect for a light dessert or side dish.
Ingredients
Scale
- 4 large oranges
- 1/2 cup hazelnuts
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the hazelnuts on a baking sheet and toast in the oven for about 10 minutes, or until golden brown.
- Let the hazelnuts cool, then chop them coarsely.
- Peel the oranges and slice them into rounds.
- In a small bowl, whisk together honey, olive oil, and salt.
- Arrange the orange slices on a serving platter and drizzle with the honey dressing.
- Sprinkle the chopped hazelnuts over the top.
- Garnish with fresh mint leaves before serving.
Notes
- For a vegan version, substitute honey with maple syrup.
- Feel free to add other fruits like pomegranate or berries for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Orange Salad, Honeyed Hazelnuts, Refreshing Salad, Healthy Dessert