Description
A quick and easy one pot spaghetti recipe that combines pasta, tomatoes, garlic, and herbs all cooked together for a flavorful and fuss-free meal.
Ingredients
12 ounces spaghetti
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 can (28 ounces) crushed tomatoes
4 1/2 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh basil
Instructions
In a large pot or deep skillet, combine the spaghetti, olive oil, sliced garlic, dried oregano, red pepper flakes, crushed tomatoes, vegetable broth, salt, and black pepper.
Bring the mixture to a boil over medium-high heat.
Reduce heat to medium-low and simmer, stirring frequently to prevent the pasta from sticking, until the spaghetti is cooked through and the liquid has mostly evaporated, about 12 to 15 minutes.
Remove the pot from heat and stir in the chopped fresh basil.
Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes