Description
A simple, comforting one pot pasta recipe that is dairy-free and requires no cheese. This flavorful dish combines pasta, tomatoes, garlic, and fresh basil all cooked together for an easy and delicious meal.
Ingredients
12 ounces dried spaghetti
1 can (14.5 ounces) diced tomatoes with juice
4 cups vegetable broth
1 medium onion, thinly sliced
4 cloves garlic, thinly sliced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
1/4 cup fresh basil leaves, chopped
Instructions
In a large pot or deep skillet, combine the dried spaghetti, diced tomatoes with juice, vegetable broth, sliced onion, sliced garlic, dried oregano, red pepper flakes, and olive oil.
Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce heat to medium and continue to cook, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed, about 9 to 12 minutes.
Season with salt and freshly ground black pepper to taste.
Remove the pot from heat and stir in the chopped fresh basil leaves.
Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes