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Meat Lover’s Pizza Dip

Meat Lover’s Pizza Dip: The Ultimate Party Pleaser!


  • Author: Chef Shana
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty dip that combines all the flavors of a meat lover’s pizza, perfect for parties and gatherings.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked Italian sausage, crumbled
  • 1 cup pepperoni slices
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup pizza sauce
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese and sour cream until smooth.
  3. Add the mozzarella cheese, Italian sausage, pepperoni, bacon, pizza sauce, Parmesan cheese, Italian seasoning, and garlic powder. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Serve with tortilla chips, breadsticks, or vegetable sticks.

Notes

  • Feel free to customize the meats based on your preference.
  • This dip can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or spicy sausage.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Meat Lover’s Pizza Dip, party dip, appetizer, cheese dip, pizza flavors