Description
A delicious and indulgent breakfast dish featuring French toast topped with maple syrup, sautéed apples, and crunchy pecans.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 apples, peeled and sliced
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a skillet, melt butter over medium heat and cook the bread slices until golden brown on both sides.
- In another pan, sauté the sliced apples until soft, then add chopped pecans and maple syrup, cooking until heated through.
- Serve the French toast topped with the apple-pecan mixture and drizzle with additional maple syrup if desired.
Notes
- For a gluten-free version, use gluten-free bread.
- Feel free to substitute walnuts for pecans if preferred.
- Can be made vegan by using plant-based milk and egg substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Maple Apple Pecan French Toast, French Toast, Breakfast Recipe