Description
A refreshing and crunchy salad that can be prepared in advance, perfect for meal prep or gatherings.
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, diced
- 1 cup green onions, chopped
- 1 cup fresh parsley, chopped
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, diced red bell pepper, chopped green onions, and parsley.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled and enjoy!
Notes
- This salad can be made up to 3 days in advance.
- For added crunch, consider adding sunflower seeds or nuts.
- Adjust the sweetness by varying the amount of sugar in the dressing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Make-Ahead Cabbage Salad, Cabbage Salad, Meal Prep Salad