Description
Lobster rolls are a classic seafood dish that features fresh lobster meat served in a soft, buttery roll, often accompanied by a light dressing.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons unsalted butter, melted
Instructions
- In a bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Mix well until the lobster is evenly coated.
- Heat a skillet over medium heat and add the melted butter.
- Toast the hot dog buns in the skillet until golden brown.
- Fill each toasted bun with the lobster mixture.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add a dash of hot sauce to the lobster mixture.
- Fresh lobster is preferred, but you can use frozen lobster meat if necessary.
- Serve with a side of potato chips or a light salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Lobster Rolls, Seafood, American Cuisine, Easy Recipes