Description
Italian Sausage Flaky Rolls are delicious, savory pastries filled with flavorful Italian sausage, perfect for appetizers or snacks.
Ingredients
Scale
- 1 pound Italian sausage
- 1 package puff pastry (2 sheets)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain excess fat.
- Add Italian seasoning, salt, and pepper to the sausage, mixing well.
- Roll out the puff pastry sheets on a floured surface and cut them into rectangles.
- Place a spoonful of the sausage mixture on one end of each rectangle, then top with mozzarella and Parmesan cheese.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, use hot Italian sausage.
- These rolls can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Sausage, Flaky Rolls, Appetizer, Snack, Puff Pastry