Description
A quick and easy one-pot meal made with ground beef, pasta, and a creamy cheese sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and brown the ground beef with onions and garlic.
- Add the elbow macaroni, beef broth, paprika, salt, and pepper.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of the pressure.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Instant Pot Hamburger Helper, quick dinner, one-pot meal