Description
A quick and flavorful recipe for making chicken tacos using an Instant Pot.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup salsa
- 8 small tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
Instructions
- Place chicken breasts in the Instant Pot.
- Add chicken broth, taco seasoning, and salsa.
- Seal the lid and cook on high pressure for 15 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Shred the chicken with two forks and mix it with the sauce.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos with chicken, cheese, lettuce, sour cream, and tomatoes.
Notes
- For extra flavor, marinate the chicken in taco seasoning for a few hours before cooking.
- Feel free to add your favorite toppings like avocado or jalapeños.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Instant Pot, Chicken Tacos, Quick Recipe, Flavorful Tacos