Description
Instant Pot Carne Asada is a flavorful and tender beef dish that is perfect for tacos, burritos, or served with rice.
Ingredients
Scale
- 2 lbs flank steak
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 jalapeño, chopped
- 1 cup beef broth
- 1/4 cup lime juice
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and garlic, and sauté until softened.
- Season the flank steak with salt, pepper, cumin, chili powder, and oregano.
- Add the seasoned steak to the pot and sear on both sides.
- Pour in the beef broth and lime juice, then add the chopped jalapeño.
- Close the lid and set the Instant Pot to high pressure for 30 minutes.
- Once done, allow for natural release for 10 minutes, then quick release any remaining pressure.
- Remove the steak, shred it with two forks, and return it to the pot to soak up the juices.
- Serve in tacos, burritos, or over rice.
Notes
- For extra flavor, marinate the steak overnight.
- Adjust the spice level by adding more or less jalapeño.
- This dish can be served with various toppings like avocado, cilantro, and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Instant Pot, Carne Asada, Beef, Tacos, Mexican Cuisine