Description
A delicious and crispy dish featuring tender beef coated in a spicy chili sauce, served over rice for a perfect dinner.
Ingredients
Scale
- 500g beef strips
- 1 cup rice
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red chili, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vinegar
- 1 tablespoon sugar
- Salt to taste
- Spring onions for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, marinate the beef strips with soy sauce, cornstarch, and a pinch of salt for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and fry until crispy and browned. Remove and set aside.
- In the same pan, add garlic, ginger, and sliced chili, sautéing until fragrant.
- Add vinegar, sugar, and the crispy beef back to the pan, stirring to coat the beef in the sauce.
- Serve the crispy chili beef over the cooked rice and garnish with spring onions.
Notes
- Adjust the spice level by adding more or fewer chilies.
- For a healthier option, use lean beef cuts.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chilli Beef Rice, Beef Recipe, Asian Cuisine, Dinner Recipe