Description
A delicious and easy recipe for high protein beef bites cooked in a slow cooker with garlic and butter.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, add the beef chuck roast pieces.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Stir in Worcestershire sauce, salt, pepper, thyme, and rosemary into the melted butter and garlic mixture.
- Pour the garlic butter mixture over the beef in the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the beef in the garlic butter mixture overnight.
- Serve with steamed vegetables or over rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: High Protein, Slow Cooker, Garlic Butter, Beef Bites