Description
Hawaiian Crock Pot Chicken is a quick and flavorful dish that combines tender chicken with sweet and tangy Hawaiian flavors, perfect for a family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, ketchup, garlic, ginger, and black pepper.
- Pour the mixture over the chicken in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice or with a side of vegetables for a complete meal.
- Can substitute chicken thighs for a richer flavor.
- Adjust the sweetness by adding more or less brown sugar.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Hawaiian Crock Pot Chicken, easy chicken recipes, slow cooker chicken